Effect of Fruit Properties on Pomegranate Bruising
نویسندگان
چکیده
منابع مشابه
Effect of Preharvest Factors and Bruising in Stone Fruit Decay
In troduct ion The fruit skin (cuticle and epidermis) provides barrier protection against infection by pathogens. Most fungi are unable to penetrate healthy fruit skin and must enter through wounds. Fruit resistance to infection resulting from the biochemical action of tissues is not the result of a single compound or a single mechanism. Multiple systems with complex interactions may be involve...
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Pomegranate is a subtropical fruit that is widely consumed as fresh fruit and juice, however, its postharvest life is limited mainly due to storage disorders. The aim of this study was to determine the effect of nitric oxide (NO) on antioxidant activity and quality attributes of pomegranate fruit. The fruits were dipped for two minutes into different NO concentrations (0, 30, 100, 300 or 1000 µ...
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this experimental study has been conducted to test the effect of oral presentation on the development of l2 learners grammar. but this oral presentation is not merely a deductive instruction of grammatical points, in this presentation two hypotheses of krashen (input and low filter hypotheses), stevicks viewpoints on grammar explanation and correction and widdowsons opinion on limited use of l1...
15 صفحه اولeffect of variety, time harvesting and fruit size on pomegranate mechanical properties
in this research, the effect of variety, harvesting time and fruit size were investigated on the mechanical properties of skin, density and mechanical strength. the results showed that pomegranate cultivars (ardestani, shisheh-cap and malas) had different skin thickness resulting difference in forces required for penetration of pomegranate fruit (10%). the skin of shisheh-cap variety was thicke...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2015
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2014.948188